Low Fat Pasta Recipes

low carb recipes logo
Low Fat Recipe Collection

Pasta With Roasted Butternut Squash, Onions & Sage Recipe



This Pasta With Roasted Butternut Squash, Onions & Sage Recipe is one of many in our collection of Low Fat Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, and diabetic recipes. The one thing they all have in common with this Pasta With Roasted Butternut Squash, Onions & Sage Recipe, is that they can all be seen as diet recipes in one form or another.





Remember, this Pasta With Roasted Butternut Squash, Onions & Sage Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.






Others who enjoyed this Pasta With Roasted Butternut Squash, Onions & Sage Recipe, also visited the following sections::

  1. Low Fat Pasta Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes



Pasta With Roasted Butternut Squash, Onions & Sage Recipe


Pasta With Roasted Butternut Squash, Onions & Sage Recipe




Ingredients:

1 lb butternut or acorn squash, peeled -cut into 1-inch pieces -1/4 inch thick -about 1 1/2 cups
1 onion, peeled and thinly - sliced
1 tbsp slivered fresh sage leaves -or 1 teaspoon dried rubbed sage
1 1/2 tsp olive oil
salt & freshly ground black pepper, to taste
1 oz canadian bacon, cut into - matchsticks -1/4 cup
6 oz dried pasta -such as bow ties or wheels
1 cup diced ripe tomatoes
3 tbsp chopped green olives
1/4 cup freshly grated parmesan cheese

Instructions:

1. Position rack in lower third of oven. Preheat oven to 450°F.

2. On a baking sheet with sides, toss squash, onions, sage, oil, salt and
pepper. Spread out in an even layer and roast for 15 to 20 minutes,
stirring once, or until the vegetables are beginning to brown. Toward the
end of cooking, stir in Canadian bacon.

3. Meanwhile, cook pasta in a large pot of boiling salted water until a
dente, 8 to 10 minutes. Drain and return to the pot Add the roasted
vegetables, tomatoes and olives; toss to combine. Serve with Parmesan
cheese.

Makes 2 servings.

550 calories per serving: 21 grams protein, 10 grams fat (2.7 grams
saturated fat), 97 grams carbohydrate; 900 mg sodium; 14 mg cholesterol; 5
grams fiber.

Busted by: Gail Shermeyer <4paws@netrax.net>



- - - - - - - - - - - - - - - - - -

Preparation Time: 0:00

Servings: 2








This Pasta With Roasted Butternut Squash, Onions & Sage Recipe can only help you lose weight if it is part of a carefully controlled diet program.



If you enjoyed this Pasta With Roasted Butternut Squash, Onions & Sage Recipe, or any of our other low fat recipes, please let us know.


Pasta With Roasted Butternut Squash, Onions & Sage Recipe