Low Fat Raspberry Recipes
Peach-Raspberry Cobbler Recipe
This Peach-Raspberry Cobbler Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Peach-Raspberry Cobbler Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Peach-Raspberry Cobbler Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
Others who enjoyed this Peach-Raspberry Cobbler Recipe, also visited the following
sections::
Peach-Raspberry Cobbler Recipe
Peach-Raspberry Cobbler Recipe
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Ingredients:
20 oz frozen raspberries
1/4 cup water -white wine or grand marnier
1/3 cup cornstarch
1/2 cup granulated sugar
1/2 cup canned evaporated skimmed milk
2 tsp vanilla extract
1/4 tsp almond extract
40 oz canned cling peaches, sliced
15 oz pie dough, cut into 3-inch - circles
Instructions:
1. Preheat oven to 375°. In large bowl, place frozen raspberries.
2. In medium bowl, combine water, cornstarch, sugar, milk, vanilla and
almond extracts. Pour over frozen raspberries; let stand 15 minutes, or
until raspberries are almost defrosted.
3. Spread mixture in a 13- by 9-inch baking pan. Cover with peach slices
and dough circles.
4. Bake for 50 minutes.
5. Allow to cool 1/2 hour. To serve, with large spoon, lift and invert each
serving onto a plate, so that crust is on bottom.
Per serving: About 209 calories, 3g protein, 34g carbohydrate, 7g fat, 30%
calories from fat, 16mg cholesterol, 53mg sodium, 2g fiber.
Busted by Gail Shermeyer <4paws@netrax.net>
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Preparation Time: 0:50
Servings: 15
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This Peach-Raspberry Cobbler Recipe can only help you lose weight if it is part of a carefully controlled diet program.
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If you enjoyed this Peach-Raspberry Cobbler Recipe, or any of our other low fat recipes, please let us know. |
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