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Peppered Strawberries With Mint Sorbet Recipe



This Peppered Strawberries With Mint Sorbet Recipe is one of many in our collection of Low Fat Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, and diabetic recipes. The one thing they all have in common with this Peppered Strawberries With Mint Sorbet Recipe, is that they can all be seen as diet recipes in one form or another.





Remember, this Peppered Strawberries With Mint Sorbet Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.






Others who enjoyed this Peppered Strawberries With Mint Sorbet Recipe, also visited the following sections::

  1. Low Fat Fruit Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes



Peppered Strawberries With Mint Sorbet Recipe


Peppered Strawberries With Mint Sorbet Recipe










Ingredients:


NORMA WRENN NPXR56B

4 cup fresh strawberries
1 cup plain nonfat yogurt
3 tbsp sugar
1 tbsp honey
1 tbsp fresh mint, snipped
1/4 tsp freshly ground pepper

Instructions:

Puree berries in blender or food processor, gradually adding yogurt, sugar,
honey, mint, and pepper. Transfer to ice-cream maker; freeze according to
manufacturer's directions. Transfer sorbet to bowl with a tight-fitting
lid; place in freezer for at least 1 hour. Scoop to serve. Garnish with
fresh mint and whole strawberries, if desired. Makes 6 cups. 98 cal. (5%
from fat), 1 g fat (0 g sat. fat), 1 mg cholesterol, 33 mg sodium, 2 g
fiber. Source: Eating Right, Living Well 1993

Servings: 6








This Peppered Strawberries With Mint Sorbet Recipe can only help you lose weight if it is part of a carefully controlled diet program.



If you enjoyed this Peppered Strawberries With Mint Sorbet Recipe, or any of our other low fat recipes, please let us know.


Peppered Strawberries With Mint Sorbet Recipe