Pork Chops With Peppers Recipe
This Pork Chops With Peppers Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Pork Chops With Peppers Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Pork Chops With Peppers Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
Others who enjoyed this Pork Chops With Peppers Recipe, also visited the following
sections::
- Low Fat Pork Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
Pork Chops With Peppers Recipe
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Pork Chops With Peppers Recipe
Ingredients:
4 lean pork loin chops, 1/2-inch thick 1 1/2 tsp chopped fresh or 1/4 tsp dried rosemary 1 tsp chopped fresh or 1/4 tsp dried thyme 1/4 tsp salt 1 clove garlic, crushed 1/4 cup chopped onion (about 1 small) 1 small red bell pepper, cut into 1/4-inch strips 1 small yellow bell pepper, cut into 1/4-inch strips 1/4 cup dry vermouth or low-sodium chicken broth
Instructions:
Spray 10-inch nonstick skillet with nonstick cooking spray. Trim fat from pork chops. Sprinkle pork with rosemary, thyme, salt and garlic. Cook pork in skillet over medium-high heat 6 to 7 minutes, turning once, until brown. Sprinkle with onion and bell peppers. Pour vermouth into skillet; reduce heat to low. Cover and simmer about 30 minutes or until pork is tender. Serve with pan juices. 4 SERVINGS.
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Preparation Time: 0:00
Servings: 4
This Pork Chops With Peppers Recipe can only help you lose weight if it is part of a carefully controlled diet program.
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Pork Chops With Peppers Recipe
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