Low Fat Biscuit Recipes
Pumpkin Biscuits (Lacto) Recipe
This Pumpkin Biscuits (Lacto) Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Pumpkin Biscuits (Lacto) Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Pumpkin Biscuits (Lacto) Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
Others who enjoyed this Pumpkin Biscuits (Lacto) Recipe, also visited the following
sections::
Pumpkin Biscuits (Lacto) Recipe
Pumpkin Biscuits (Lacto) Recipe
Ingredients:
1 cup canned pumpkin (not pie
1 filling)
2/3 cup skim milk or other form of
1 liquid
1 1/2 cup flour (half white, half ww)
2 tbsp wheat germ
2 tbsp wheat bran
4 tsp baking powder
1 clove garlic, minced
1 pinch nutmeg
1 tsp salt (optional)
Instructions:
Combine wet, combine dry, mix wet into dry, drop by generous spoonfuls onto
baking sheet squirted with PAM. Bake 20-30 minutes at 450 degrees.
The garlic doesn't really give these a pronounced garlic flavor--it just
eliminates some of the cloying sweetness of the pumpkin. When these first
come out of the oven they are very crisp on the outside and dense and moist
on the inside--sort of like little mini-spoonbreads. After they cook the
texture becomes more uniform and more like the standard biscuit we all know
and love.
Posted by Kirstin Reade Wilcox <krw3@columbia.edu> to the Fatfree Dig. Vol.
12 Issue 19 Nov. 20, 1994. FATFREE Recipe collections copyrighted by
Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Servings: 1
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This Pumpkin Biscuits (Lacto) Recipe can only help you lose weight if it is part of a carefully controlled diet program.
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If you enjoyed this Pumpkin Biscuits (Lacto) Recipe, or any of our other low fat recipes, please let us know. |
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