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Red-Hot Potato Salad Recipe



This Red-Hot Potato Salad Recipe is one of many in our collection of Low Fat Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, and diabetic recipes. The one thing they all have in common with this Red-Hot Potato Salad Recipe, is that they can all be seen as diet recipes in one form or another.





Remember, this Red-Hot Potato Salad Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.






Others who enjoyed this Red-Hot Potato Salad Recipe, also visited the following sections::

  1. Low Fat Salad Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes



Red-Hot Potato Salad Recipe


Red-Hot Potato Salad Recipe




Ingredients:

1/3 cup prepared nonfat italian dressing
2 tsp prepared yellow mustard, (up to 3)
1 1/2 tsp granulated sugar
1/4 tsp garlic salt, optional
1/8 tsp cayenne pepper, (up to 1/4)
1 1/3 lb potatoes, cooked -cut into 3/4 inch dice -cooled to room temperature -about 4 medium potatoes
2 hard-boiled eggs, peeled and diced
2 tbsp chopped onion
2 tbsp chopped parsley
salt, to taste

Instructions:

In large bowl, whisk dressing, mustard, sugar, garlic salt and cayenne. Add
potatoes, eggs, onion and parsley. Toss gently to blend thoroughly Season
with salt. Serve at room temperature or chilled.

Per serving About 130 cal, 6 g pro, 34 g car, 3 g fat, 14% cal from fat,
108 mg chol, 832 mg sod, 3 g fiber.

Busted by Gail Shermeyer <4paws@netrax.net>



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Preparation Time: 0:00

Servings: 4








This Red-Hot Potato Salad Recipe can only help you lose weight if it is part of a carefully controlled diet program.



If you enjoyed this Red-Hot Potato Salad Recipe, or any of our other low fat recipes, please let us know.


Red-Hot Potato Salad Recipe