Low Fat Vegetable Recipes
Roasted Summer Vegetables Recipe
This Roasted Summer Vegetables Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Roasted Summer Vegetables Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Roasted Summer Vegetables Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
Others who enjoyed this Roasted Summer Vegetables Recipe, also visited the following
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Roasted Summer Vegetables Recipe
Roasted Summer Vegetables Recipe
Ingredients:
WALDINE VAN GEFFEN VGHC42A
1 red bell pepper, seed,strips
1 yellow bell pepper, seed, cut strips
2 red onions, cut wedges
2 small summer squash, 1/2 thick strips
2 small zucchini, 1/2 strips
4 cl garlic, slice thin
1 tbsp olive oil
1 tsp fresh oregano, chopped or
1 tsp dried
2 tbsp fresh parsley, minced
1 tbsp balsamic vinegar
Instructions:
Preheat oven to 425~. In a large bowl, toss together veggies, oil, oregano,
salt and pepper. Spread the veggies on a baking sheet or metal roasting pan
and roast for 20 minutes or until tender, stirring several times. Transfer
to a serving bowl and cool, slightly. Add parsley and vinegar and toss
until mixed. Taste and adjust seasonings. CAL 58; FAT 3gr Source: Recipe
Rescue Cookbook
Servings: 6
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This Roasted Summer Vegetables Recipe can only help you lose weight if it is part of a carefully controlled diet program.
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If you enjoyed this Roasted Summer Vegetables Recipe, or any of our other low fat recipes, please let us know. |
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