Scalloped Tomatoes And Corn Recipe
This Scalloped Tomatoes And Corn Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Scalloped Tomatoes And Corn Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Scalloped Tomatoes And Corn Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
Others who enjoyed this Scalloped Tomatoes And Corn Recipe, also visited the following
sections::
- Low Fat Tomato Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
Scalloped Tomatoes And Corn Recipe
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Scalloped Tomatoes And Corn Recipe
Ingredients:
1 preheat oven to 375 f.
COMBINE IN 1 1/2 QT. CASSERO
1 15 5 oz. can stewed 1 tomatoes, undrained 2 cup cooked corn, drained 2 slice whole wheat bread, cubed
TOP WITH
1/4 cup nutritional yeast 1 (optional)
SPRINKLE WITH
1 herbs (basil, parsley, 1 and/or oregano)
Instructions:
Preheat oven to 375 F. Bake for 20 minutes or until well heated.
Source: original. from the Kitchen of Carolee.
Posted to Genie Food & Wine RT, Sun Feb 26, 1995, C.LAVENGOOD
Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com.
1.80á
Servings: 1
This Scalloped Tomatoes And Corn Recipe can only help you lose weight if it is part of a carefully controlled diet program.
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If you enjoyed this Scalloped Tomatoes And Corn Recipe, or any of our other low fat recipes, please let us know. |
Scalloped Tomatoes And Corn Recipe
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