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Scalloped Tomatoes And Corn Recipe



This Scalloped Tomatoes And Corn Recipe is one of many in our collection of Low Fat Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, and diabetic recipes. The one thing they all have in common with this Scalloped Tomatoes And Corn Recipe, is that they can all be seen as diet recipes in one form or another.





Remember, this Scalloped Tomatoes And Corn Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.






Others who enjoyed this Scalloped Tomatoes And Corn Recipe, also visited the following sections::

  1. Low Fat Tomato Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes



Scalloped Tomatoes And Corn Recipe


Scalloped Tomatoes And Corn Recipe




Ingredients:

1 preheat oven to 375 f.

COMBINE IN 1 1/2 QT. CASSERO

1 15 5 oz. can stewed
1 tomatoes, undrained
2 cup cooked corn, drained
2 slice whole wheat bread, cubed

TOP WITH

1/4 cup nutritional yeast
1 (optional)

SPRINKLE WITH

1 herbs (basil, parsley,
1 and/or oregano)

Instructions:

Preheat oven to 375 F. Bake for 20 minutes or until well heated.

Source: original. from the Kitchen of Carolee.

Posted to Genie Food & Wine RT, Sun Feb 26, 1995, C.LAVENGOOD

Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through
kindness of Karen Mintzias, km@salata.com.

1.80á

Servings: 1








This Scalloped Tomatoes And Corn Recipe can only help you lose weight if it is part of a carefully controlled diet program.



If you enjoyed this Scalloped Tomatoes And Corn Recipe, or any of our other low fat recipes, please let us know.


Scalloped Tomatoes And Corn Recipe