Low Fat Fruit Recipes
Sherried Baked Fruit (Modify) Recipe
This Sherried Baked Fruit (Modify) Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Sherried Baked Fruit (Modify) Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Sherried Baked Fruit (Modify) Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
Others who enjoyed this Sherried Baked Fruit (Modify) Recipe, also visited the following
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Sherried Baked Fruit (Modify) Recipe
Sherried Baked Fruit (Modify) Recipe
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Ingredients:
NECESSITIES AND TEMPTATIONS
1 page 301
VIA BETTE LELAND CGVH43B
2 can 20-oz chunk pineapple
1 can 29-oz sliced freestone
1 peaches
1 can 17-oz can apricots, sliced
1 can 16-oz pitted bing cherries
1 or blueberries
2 15-oz jars spiced apple ring
1/2 cup butter (modify!)
4 tbsp flour
1 cup brown sugar
1/4 cup sherry
Instructions:
Heat oven to 350. Drain fruit. Arrange in layers in a
3-qt. baking dish. Melt butter. Add flour and stir
until well blended. Add brown sugar and sherry. Cook
until thick. Pour over fruit. Bake 30 min. Elegant for
buffet dinner parties, large or small.
December 9, 1994.
D/L From the Prodigy Service. From the recipe files of
Sue Smith, TXFT40A@prodigy.com, S.Smith34. 1.80á
Servings: 20
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This Sherried Baked Fruit (Modify) Recipe can only help you lose weight if it is part of a carefully controlled diet program.
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If you enjoyed this Sherried Baked Fruit (Modify) Recipe, or any of our other low fat recipes, please let us know. |
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