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Steel-Cut Oat Breakfast (Teri's Variation) Recipe



This Steel-Cut Oat Breakfast (Teri's Variation) Recipe is one of many in our collection of Low Fat Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, and diabetic recipes. The one thing they all have in common with this Steel-Cut Oat Breakfast (Teri's Variation) Recipe, is that they can all be seen as diet recipes in one form or another.





Remember, this Steel-Cut Oat Breakfast (Teri's Variation) Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.






Others who enjoyed this Steel-Cut Oat Breakfast (Teri's Variation) Recipe, also visited the following sections::

  1. Low Fat Breakfast Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes



Steel-Cut Oat Breakfast (Teri's Variation) Recipe


Steel-Cut Oat Breakfast (Teri's Variation) Recipe




Ingredients:

1 1/3 cup water
1 cup steel cup oats
1 tsp blackstrap mollasses
1/2 cup dried currants
1/4 cup crushed pineapple
1 tsp cinammon
1 tsp nutmeg
2 tsp brown sugar

Instructions:

Boil water, oats, mollasses, currants, sugar. Turn down flame. Add
remaining ingredients. Stir occasionally. Remove when all liquid has been
absorbed - around 15-20 minutes.

Serve hot.

For a nice creamy texture, mix in some solid-pack pumpkin after removing
from the heat.

From: J Ari Kornfeld <ari@sibari.isl.sri.com>. Fatfree Digest [Volume 9
Issue 26] July 17, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV

Servings: 2








This Steel-Cut Oat Breakfast (Teri's Variation) Recipe can only help you lose weight if it is part of a carefully controlled diet program.



If you enjoyed this Steel-Cut Oat Breakfast (Teri's Variation) Recipe, or any of our other low fat recipes, please let us know.


Steel-Cut Oat Breakfast (Teri's Variation) Recipe