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Strawberry-Rhubarb Compote Recipe



This Strawberry-Rhubarb Compote Recipe is one of many in our collection of Low Fat Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, and diabetic recipes. The one thing they all have in common with this Strawberry-Rhubarb Compote Recipe, is that they can all be seen as diet recipes in one form or another.





Remember, this Strawberry-Rhubarb Compote Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.






Others who enjoyed this Strawberry-Rhubarb Compote Recipe, also visited the following sections::

  1. Low Fat Strawberry Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes



Strawberry-Rhubarb Compote Recipe


Strawberry-Rhubarb Compote Recipe










Ingredients:

3 cup chopped rhubarb (green or
1 pink, it doesnt matter)
1 cup chopped strawberries
1/4 cup (or so) sugar
1/2 cup (or so) water

Instructions:

In a heavy-bottomed saucepan, combine rhubarb, sugar and water. Bring to
simmer, then turn heat very low. Cook without stirring for several hours.
When the rhubarb is very soft, add the strawberries and cook for another
hour or so. Stir gently. Add more sugar if needed.

The ratio of rhubarb to berries is flexible. Im sure you can prepare this
recipe faster, but Im told rhubarb likes to stew slowly (macerate?). I
start a batch on Saturday, when Im generally in and out of the kitchen
anyway. I like the compote warm or cold. If youre feeling decadent, its
good over ff ice cream or baked goods.

From: MartiRem@aol.com. Fatfree Digest [Volume 9 Issue 9] June 30, 1994
Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV

Servings: 1








This Strawberry-Rhubarb Compote Recipe can only help you lose weight if it is part of a carefully controlled diet program.



If you enjoyed this Strawberry-Rhubarb Compote Recipe, or any of our other low fat recipes, please let us know.


Strawberry-Rhubarb Compote Recipe