Low Fat Vegetarian Recipes
Stuffing (Vegan) <t> Recipe
This Stuffing (Vegan) <t> Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Stuffing (Vegan) <t> Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Stuffing (Vegan) <t> Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
Others who enjoyed this Stuffing (Vegan) <t> Recipe, also visited the following
sections::
Stuffing (Vegan) <t> Recipe
Stuffing (Vegan) <t> Recipe
Ingredients:
1 cup chopped onions
1/2 cup pureed onions
2 cup chopped celery
1 cup pureed celery
1 cup chopped or grated carrots
1 lb fresh mushrooms or 8 oz
1 canned mushrooms, sliced
2 tbsp dried parsley
1 tsp poultry seasonings (i
1 believe this is vegan), more
1 to taste
1 ground black pepper to
1 taste
1 ground sage to taste
1 large bag of pepperidge farms
1 whole wheat/white bread mix
1 stuffing
1 cubes (the stuff without any
1 seassonings)
1 vegetable broth to add
1 moisture, if needed (about 1
1 to 2 cups)
Instructions:
Heat onions, celery, carrots, shrooms and spices/herbs in a large pot until
it all boils. Simmer for about 5 - 10 minutes or until the chopped onions
are translucent. Cool for 10 minutes, then add the stuffing mix. Mix well,
adding vegetable broth if necessary for moisture. Place in a big covered
baking dish and cook in a pre-heated 350 oven for 30 minutes. Taking the
cover off during the last 10 to 15 minutes should get you a crusty top for
the stuffing.
Variations: you can probably add some of that vegetarian Italian sausage
that comes in links (I have some but haven't tried it yet), browned first,
to the mix for a more traditional taste. And chopped apples, chopped
spinach or any other vegetable you like can probably be added. Even my
father-in-law, diehard New Englander and meat-and-potatoes man, liked this.
Posted by Lucinda Rasmussen <lrasmuss@PICA.ARMY.MIL> to the Fatfree Dig.
Vol. 12 Issue 8 Nov. 9, 1994. FATFREE Recipe collections copyrighted by
Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Servings: 1
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This Stuffing (Vegan) <t> Recipe can only help you lose weight if it is part of a carefully controlled diet program.
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If you enjoyed this Stuffing (Vegan) <t> Recipe, or any of our other low fat recipes, please let us know. |
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