Low Fat Cake Recipes
Summer Berry Shortcakes With Vanilla Sauce Recipe
This Summer Berry Shortcakes With Vanilla Sauce Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Summer Berry Shortcakes With Vanilla Sauce Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Summer Berry Shortcakes With Vanilla Sauce Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
Others who enjoyed this Summer Berry Shortcakes With Vanilla Sauce Recipe, also visited the following
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Summer Berry Shortcakes With Vanilla Sauce Recipe
Summer Berry Shortcakes With Vanilla Sauce Recipe
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Ingredients:
***BERRY FILLING***
2 cup fresh raspberries
2 cup fresh blackberries
1/3 cup granulated sugar
2 tbsp fiamboise or kirsch
***SHORTCAKES***
1 cup all-purpose flour
1 cup cake flour
1/4 cup granulated sugar, plus 1 tablespoon
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/4 cup reduced-fat cream cheese
3/4 cup buttermilk, plus 2 tablespoons
1 tbsp canola oil
1 tsp pure vanilla extract
vanilla sauce
Instructions:
TO MAKE BERRY FILLING:
In a bowl, combine raspberries, blackberries, sugar and framboise (or
kirsch). Let stand at room temperature, stirring occasionally, for 30
minutes to 1 hour.
TO MAKE & ASSEMBLE SHORTCAKES:
1. Preheat oven to 425°F. Lightly oil a baking sheet or coat it with
nonstick spray.
2. In a mixing bowl, whisk all-purpose and cake flours, 1/4 cup sugar,
baking powder, baking soda and salt, Using a pastry blender or your
fingers, cut cream cheese into dry ingredients until mixture resembles
coarse meal.
3. In a glass measuring cup, combine 3/4 cup buttermilk, oil and vanilla.
Make a well in the dry ingredients. Add wet ingredients and stir with a
fork until just combined. (Dough will be slightly sticky; do not overmix,)
4. Turn dough out onto a lightly floured surface. Gently pat into a
3/4-inch-thick circle. With a floured 3- or 3 1/2-inch cutter, cut out
shortcakes and place on prepared baking sheet. Press dough scraps together
and repeat to make 8 shortcakes.
5. Brush shortcake tops with remaining 2 tablespoons buttermilk and
sprinkle with remaining 1 tablespoon sugar.
6, Bake shortcakes for 10 to 12 minutes, or until light golden. Transfer to
a wire rack to cool slightly.
7. To serve, split shortcakes in half with a serrated knife. Set bottoms on
dessert plates. Spoon on berry filling and vanilla sauce. Set tops on at
an angle. Serve immediately.
Makes 8 servings.
330 calories per serving; 8 grams protein; 6 grams fat (1.9 grams saturated
fat); 61 grams carbohydrate; 430 mg sodium; 60 mg cholesterol; 4 grams
fiber.
Busted by Gail Shermeyer <4paws@netrax.net>
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Preparation Time: 0:00
Servings: 8
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This Summer Berry Shortcakes With Vanilla Sauce Recipe can only help you lose weight if it is part of a carefully controlled diet program.
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If you enjoyed this Summer Berry Shortcakes With Vanilla Sauce Recipe, or any of our other low fat recipes, please let us know. |
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