Low Fat Carrot Recipes
Tangy Carrots With Grapes Recipe
This Tangy Carrots With Grapes Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Tangy Carrots With Grapes Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Tangy Carrots With Grapes Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
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Tangy Carrots With Grapes Recipe
Tangy Carrots With Grapes Recipe
Ingredients:
2 cup thin diagonal slices carrots - (about 4 medium)
1 shallot, chopped
1/4 cup water
2 tbsp balsamic or red wine
vinegar
1 tbsp packed brown sugar
1/2 cup seedless grape halves
Instructions:
Cook carrots and shallot in water in 10-inch nonstick skillet over medium
heat 8 to 10 minutes, stirring occasionally, until water is evaporated and
carrots are tender. Push carrot mixture to side of skillet. Stir in
vinegar and brown sugar. Add grapes. Toss carrots, grapes and vinegar
mixture. 4 SERVINGS (ABOUT 1/2 CUP EACH).
MICROWAVE DIRECTIONS: Decrease vinegar to 1 tablespoon. Place carrots,
shallot and water in 1-1/2-quart microwavable casserole. Cover tightly and
microwave on high 5 to 8 minutes, stirring after 3 minutes, until carrots
are crisp-tender; drain. Add vinegar and brown sugar; toss. Stir in
grapes. Cover tightly and microwave 1 minute or until heated through.
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Preparation Time: 0:00
Servings: 4
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This Tangy Carrots With Grapes Recipe can only help you lose weight if it is part of a carefully controlled diet program.
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If you enjoyed this Tangy Carrots With Grapes Recipe, or any of our other low fat recipes, please let us know. |
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