Tarragon Stuffed Eggs Recipe
This Tarragon Stuffed Eggs Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Tarragon Stuffed Eggs Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Tarragon Stuffed Eggs Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
Others who enjoyed this Tarragon Stuffed Eggs Recipe, also visited the following
sections::
- Low Fat Egg Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
Tarragon Stuffed Eggs Recipe
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Tarragon Stuffed Eggs Recipe
Ingredients:
1/2 cup Egg Substitute or cholesterol- free egg product 1/4 cup chopped watercress or fresh spinach 2 tbsp cholesterol-free reduced-calorie mayonnaise or salad dressing 2 tsp chopped shallot 1/2 tsp chopped fresh or 1/4 tsp dried tarragon 1/2 tsp white wine vinegar 1/8 tsp salt 1 dash pepper 4 hard-cooked eggs
Instructions:
Spray 8-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat. Pour Egg Substitute into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 1 to 2 minutes or until thickened throughout but still moist; cool. Mash cooked egg substitute with fork. Stir in remaining ingredients except hard-cooked eggs. Cut eggs lengthwise in half; discard yolks. Fill whites with egg substitute mixture, mounding lightly. Place on serving plate. Cover and refrigerate up to 24 hours. Garnish with thinly sliced ripe olives if desired. 4 SERVINGS (2 EGG HALVES EACH).
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Preparation Time: 0:00
Servings: 4
This Tarragon Stuffed Eggs Recipe can only help you lose weight if it is part of a carefully controlled diet program.
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If you enjoyed this Tarragon Stuffed Eggs Recipe, or any of our other low fat recipes, please let us know. |
Tarragon Stuffed Eggs Recipe
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