Low Fat Seafood Recipes
Thai Seafood Chowder Recipe
This Thai Seafood Chowder Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Thai Seafood Chowder Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Thai Seafood Chowder Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
Others who enjoyed this Thai Seafood Chowder Recipe, also visited the following
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Thai Seafood Chowder Recipe
Thai Seafood Chowder Recipe
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Ingredients:
WALDINE VAN GEFFEN VGHC42A
4 cup fish stock
1/2 lb scallops
1/2 lb fish, chunked
2 cup corn
2 tbsp rice wine
1 tbsp ginger
3 tbsp scallions, chopped
1 tbsp sugar
1 salt and pepper
3 tbsp chives, chopped
1 cup cooked rice
1 tbsp parsley, minced
Instructions:
Bring stock to a boil. Add scallions and ginger. Simmer a few minutes. Add
vinegar, salt, pepper, scallops and fish. Poach until done. Puree a little
of the seafood to use as a thickened. Add remaining ingredients. Heat
through. Serve garnished with parsley. source: Lightly Ethnic
Servings: 1
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This Thai Seafood Chowder Recipe can only help you lose weight if it is part of a carefully controlled diet program.
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If you enjoyed this Thai Seafood Chowder Recipe, or any of our other low fat recipes, please let us know. |
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