Low Fat Vegetarian Recipes
Tofu Whipped Cream Recipe
This Tofu Whipped Cream Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Tofu Whipped Cream Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Tofu Whipped Cream Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
Others who enjoyed this Tofu Whipped Cream Recipe, also visited the following
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Tofu Whipped Cream Recipe
Tofu Whipped Cream Recipe
Ingredients:
1 lb soft tofu
1 tbsp vanilla extract
1/4 cup sugar
1/4 cup soy milk
Instructions:
Combine tofu, vanilla, and sugar in a blender or food processor and process
until smooth. WIth the machine running, gradually add the soy milk through
the feeder cap. Refrigerate until serving time. It will keep for a week,
but can also be frozen.
Posted to rec.food.veg by sxeveg@delphi.com Tue, 8 Nov 94. Formatted by Sue
Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Servings: 1
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This Tofu Whipped Cream Recipe can only help you lose weight if it is part of a carefully controlled diet program.
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If you enjoyed this Tofu Whipped Cream Recipe, or any of our other low fat recipes, please let us know. |
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