Low Fat Turkey Recipes

Ingredients:

1 tbsp margarine
1/4 cup chopped onion (about 1 small)
1 1/4 cup chicken broth
2 tbsp cornstarch
1/2 cup skim milk
1 tsp chopped fresh or
1/4 tsp dried rosemary, crumbled
2 cup cut-up cooked turkey
1 package frozen peas, (10 ounces)
and carrots
Biscuit Crust
BISCUIT CRUST
1 cup all-purpose flour
1 1/4 tsp baking powder
1/8 tsp salt
1 tbsp firm margarine
1/3 cup lowfat sour cream
3 tbsp skim milk

Instructions:

Heat oven to 425 degrees. Heat margarine in 2-quart saucepan over
medium-high heat. Saute onion in margarine; reduce heat to medium. Mix 1/4
cup of the broth and the cornstarch. Stir cornstarch mixture, remaining
broth, the milk and rosemary into onion mixture. Heat to boiling, stirring
constantly. Boil and stir 1 minute. Stir in turkey and frozen peas and
carrots; break up peas and carrots if necessary. Pour into ungreased
square pan, 8 X 8 X 2 inches. Prepare Biscuit Crust; place on turkey
mixture. Bake uncovered about 30 minutes or until bubbly and crust is
golden brown. 4 SERVINGS.
BISCUIT CRUST
Mix flour, baking powder and salt. Cut in margarine until mixture
resembles fine crumbs. Mix sour cream and milk until smooth. Stir sour
cream mixture into flour mixture until dough leaves side of bowl. Turn
dough onto lightly floured surface. Roll gently in flour to coat. Knead
lightly 10 times. Pat into 8-inch square. Cut into 4-inch squares.




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Preparation Time: 0:00

Servings: 4