Low Fat Veal Recipes
Veal Stew Gremolata Recipe
This Veal Stew Gremolata Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Veal Stew Gremolata Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Veal Stew Gremolata Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
Others who enjoyed this Veal Stew Gremolata Recipe, also visited the following
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Veal Stew Gremolata Recipe
Veal Stew Gremolata Recipe
Ingredients:
1 one-pound lean veal shoulder
3/4 cup finely chopped onion
1/4 cup finely chopped carrot
1/4 cup finely chopped celery
1 clove garlic, crushed
1 tsp vegetable oil
1/2 cup dry red wine or beef broth
1 tbsp chopped fresh or
1 tsp dried basil
1/4 tsp salt
1 can tomato puree, (15 ounces)
1 large bell pepper, cut into wedges
8 oz fresh mushrooms, cut in half
Gremolata
GREMOLATA
3 tbsp finely chopped fresh
parsley
1 tsp grated lemon peel
1 tsp finely chopped garlic
Instructions:
Trim fat from veal shoulder. Cut veal into 1-inch pieces. Cook veal,
onion, carrot, celery and garlic in oil in Dutch oven over medium-high
heat 3 to 4 minutes, stirring occasionally, until veal is brown. Stir in
remaining ingredients except Gremolata. Heat to boiling; reduce heat to
low. Cover and cook 50 to 60 minutes, stirring occasionally, until veal is
tender. Stir in Gremolata just before serving. 4 SERVINGS (ABOUT 1-1/4
CUPS EACH).
GREMOLATA
Mix all ingredients.
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NOTES : easy
Preparation Time: 0:00
Servings: 4
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This Veal Stew Gremolata Recipe can only help you lose weight if it is part of a carefully controlled diet program.
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If you enjoyed this Veal Stew Gremolata Recipe, or any of our other low fat recipes, please let us know. |
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