Low Fat Vegetarian Recipes
Vegetable, Bean And Pasta Soup Recipe
This Vegetable, Bean And Pasta Soup Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Vegetable, Bean And Pasta Soup Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Vegetable, Bean And Pasta Soup Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
Others who enjoyed this Vegetable, Bean And Pasta Soup Recipe, also visited the following
sections::
Vegetable, Bean And Pasta Soup Recipe
Vegetable, Bean And Pasta Soup Recipe
Ingredients:
4 cup canned vegetable broth
1 cup dry vermouth
1 large white onion, chopped
1 medium fennel bulb - trimmed, chopped
3 large garlic cloves, chopped
14 1/2 oz stewed tomatoes - (canned, italian-, style)
8 oz penne or other tubular pasta
1 medium zuchinni, diced
1 large yellow crookneck squash - diced
15 oz canned cannellini beans - rinsed, d, rained
4 green onions, chopped
Instructions:
Bring broth and vermouth to boil in heavy large pot or Dutch oven over
medium heat. Add onion, fennel and garlic. Cover and cook until just
tender, about 10 minutes. Add tomatoes, pasta, zucchini and squash; cook
until pasta is almost tender, about 15 minutes. Add beans and green
onions. Cook until pasta and vegetables are tender and soup is thick,
about 10 minutes.
* Source: David Badal, Houston TX
* Published in: Bon Appetit - June 1993
* Typed for you by Karen Mintzias
Servings: 8
|
This Vegetable, Bean And Pasta Soup Recipe can only help you lose weight if it is part of a carefully controlled diet program.
|
||||
If you enjoyed this Vegetable, Bean And Pasta Soup Recipe, or any of our other low fat recipes, please let us know. |
|
|||