Low Fat Biscuit Recipes
Vermont Quark Biscuits Recipe
This Vermont Quark Biscuits Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Vermont Quark Biscuits Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Vermont Quark Biscuits Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
Others who enjoyed this Vermont Quark Biscuits Recipe, also visited the following
sections::
Vermont Quark Biscuits Recipe
Vermont Quark Biscuits Recipe
Ingredients:
2 cup all-purpose flour
2 tbsp granulated sugar
2 tsp baking powder
1 tsp salt
1 cup quark cheese
2/3 cup water
Instructions:
1. Preheat oven to 450°F. 2. Sift flour, sugar, baking powder and salt into
a large bowl. 3. In a small bowl, whisk quark and water. 4. Make a well in
the dry ingredients. Add quark mixture and stir with a fork just until
blended. (Do not overmix.) 5. Turn dough out onto a lightly floured
surface. Knead a few times and pat into a 1-inch-thick circle. With a
floured 2 1/2-inch round cutter, cut out biscuits and place on an ungreased
baking sheet. Press dough scraps together and repeat to make 12 biscuits
in all. 6. Bake for 12 to 15 minutes, or until tops are golden and firm to
the touch. Serve warm.
MAKES 1 DOZEN BISCUITS.
110 calories per biscuit; 4 grams protein; 1 gram fat(1 gram saturated
fat); 19 grams carbohydrate; 260 mg sodium: 5 mg cholesterol; 1 gram fiber.
Busted by Gail Shermeyer <4paws@netrax.net>
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Preparation Time: 0:00
Servings: 12
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This Vermont Quark Biscuits Recipe can only help you lose weight if it is part of a carefully controlled diet program.
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If you enjoyed this Vermont Quark Biscuits Recipe, or any of our other low fat recipes, please let us know. |
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