Low Fat Eggplant Recipes
Whole Wheat Ratatouille Calzone- Part 2 Recipe
This Whole Wheat Ratatouille Calzone- Part 2 Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Whole Wheat Ratatouille Calzone- Part 2 Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Whole Wheat Ratatouille Calzone- Part 2 Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
Others who enjoyed this Whole Wheat Ratatouille Calzone- Part 2 Recipe, also visited the following
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Whole Wheat Ratatouille Calzone- Part 2 Recipe
Whole Wheat Ratatouille Calzone- Part 2 Recipe
Ingredients:
WHOLE WHEAT CALZONE DOUGH
1 package active dry yeast
3/4 cup warm water (105 to 115 degrees)
1 tbsp sugar
3/4 tsp salt
1 tbsp olive or vegetable oil
1 3/4 to
2 1/4 cup whole wheat flour
WHOLE WHEAT CALZONE DOUGH
Instructions:
Dissolve yeast in warm water in large bowl. Stir in sugar, salt, oil and
1 cup of the flour. Beat until smooth. Mix in enough remaining flour to
make dough easy to handle.
Turn dough onto lightly floured surface. Knead about 5 minutes or until
smooth and elastic. Cover with bowl and let rest 5 minutes.
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NOTES : difficult
Preparation Time: 0:00
Servings: 4
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This Whole Wheat Ratatouille Calzone- Part 2 Recipe can only help you lose weight if it is part of a carefully controlled diet program.
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If you enjoyed this Whole Wheat Ratatouille Calzone- Part 2 Recipe, or any of our other low fat recipes, please let us know. |
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