Low Fat Condiment Recipes
Wine Jelly (Tested) Recipe
This Wine Jelly (Tested) Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Wine Jelly (Tested) Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Wine Jelly (Tested) Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
Others who enjoyed this Wine Jelly (Tested) Recipe, also visited the following
sections::
Wine Jelly (Tested) Recipe
Wine Jelly (Tested) Recipe
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Ingredients:
2 envelopes unflavored
1 gelatin
1 cup cold water
1 cup boiling water
1 cup sugar
1 lemon, juiced
1 cup sweet wine (inexpensive:
1 tawny port, ruby port,
1 blackberry, or sherry--i go
1 for the color of
1 the ruby port or blackberry
1 wine)
Instructions:
Soak the gelatin in cold water. Pour boiling water
over and add sugar. Mix to thoroughly dissolve gelatin
and sugar. Add wine and lemon juice. Chill in a pretty
bowl (cut or pressed glass is traditional). Serve a
bowl of aforementioned custard sauce on the side so it
can be added at the diner's discretion.
Posted by mfaison@pen.k12.va.us (Michele L. Faison) to
the Fatfree Digest [Volume 13 Issue 21] Dec. 22, 1994.
FATFREE Recipe collections copyrighted by Michelle
Dick 1994. Used with permission. Formatted by Sue
Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
1.80á
Servings: 1
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This Wine Jelly (Tested) Recipe can only help you lose weight if it is part of a carefully controlled diet program.
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If you enjoyed this Wine Jelly (Tested) Recipe, or any of our other low fat recipes, please let us know. |
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