Low Fat Bread Recipes
Wonton Chips Recipe
This Wonton Chips Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Wonton Chips Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Wonton Chips Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
Others who enjoyed this Wonton Chips Recipe, also visited the following
sections::
Wonton Chips Recipe
Wonton Chips Recipe
Ingredients:
WALDINE VAN GEFFEN VGHC42A
1 lb pk wonton skins
14 cup sesame seeds, toasted or
2 tsp dried marjoram or thyme
1 salt to taste
Instructions:
Preheat oven to 400~. Spray 2 baking sheets with Pam. Spread a dish towel
on the counter. Fill a medium-sized bowl with cold water. Bring a large pot
of water to a boil and add 4 wontons, 1 at a time. After about 20 minutes,
or when the wontons look like cooked noodles, remove them with a slotted
spoon and immerse in the bowl of cold water. Immediately arrange in a
single layer on the towel to drain. When you have enough wontons to fill a
baking sheet, arrange them in a single layer on the sheet. Sprinkle with
sesame seeds or herbs and salt. Bake for 12 to 15 minutes or until golden
and crisp. Watch carefully at the end to avoid burning. Remove to a rack to
cool. Repeat with remaining wontons. Can be kept for 1 week or frozen for
up to 2 months. TO TOAST SESAME SEEDS-Heat a small, heavy, dry skillet over
medium-high heat. Add seeds and cook, stirring constantly or shaking the
pan, for 2 to 3 minutes or until lightly browned and fragrant. Let cool.
Source: Recipe Rescue Cookbook
Servings: 40
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This Wonton Chips Recipe can only help you lose weight if it is part of a carefully controlled diet program.
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If you enjoyed this Wonton Chips Recipe, or any of our other low fat recipes, please let us know. |
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