Low Fat Zucchini Recipes
Zucchini-Apricot Bread Recipe
This Zucchini-Apricot Bread Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Zucchini-Apricot Bread Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Zucchini-Apricot Bread Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
Others who enjoyed this Zucchini-Apricot Bread Recipe, also visited the following
sections::
Zucchini-Apricot Bread Recipe
Zucchini-Apricot Bread Recipe
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Ingredients:
1 1/2 cup shredded zucchini - (about 1 medium)
3/4 cup sugar
1/4 cup vegetable oil
3 egg whites or
1/2 cup cholesterol-free egg product
1 1/2 cup all-purpose flour
1 tsp ground cinnamon
2 tsp vanilla
3/4 tsp baking soda
1/2 tsp salt
1/4 tsp baking powder
1/4 tsp ground cloves
1/2 cup finely chopped dried apricots
Instructions:
Heat oven to 350 degrees. Spray loaf pan, 9 X 5 X 3 or 8-1/2 X 4-1/2 X
2-1/2 inches, with nonstick cooking spray. Mix zucchini, sugar, oil and
egg whites in large bowl. Stir in remaining ingredients except apricots.
Stir in apricots. Pour into pan. Bake 60 to 70 minutes or until wooden
pick inserted in center comes out clean. Cook 10 minutes. Loosen sides of
loaf from pan; remove from pan. Cool completely before slicing. 1 LOAF
(24 SLICES).
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Preparation Time: 0:00
Servings: 24
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This Zucchini-Apricot Bread Recipe can only help you lose weight if it is part of a carefully controlled diet program.
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If you enjoyed this Zucchini-Apricot Bread Recipe, or any of our other low fat recipes, please let us know. |
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