Zucchini Casserole Recipe
This Zucchini Casserole Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Zucchini Casserole Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Zucchini Casserole Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
Others who enjoyed this Zucchini Casserole Recipe, also visited the following
sections::
- Low Fat Zucchini Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
Zucchini Casserole Recipe
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Zucchini Casserole Recipe
Ingredients:
3 whole chicken breasts, cooked, chopped 6 cup diced unpeeled zucchini 1 cup onion, diced 1 cup shredded carrots 1 can (10 1/2 oz.) cream of chicken soup, condensed 1 container (8 oz.) sour cream 1/8 tsp garlic powder 1 package chicken flavor stuffing mix 1/2 cup butter 1 cup cheddar cheese, grated, optional
Instructions:
Combine zucchini and onion in medium saucepan, add water to cover and bring to a boil. Boil for 5 minutes; drain and cool. Combine carrots, soup, sour cream and garlic powder in large bowl. Add zucchini/onion and chicken; mix. Spread in buttered 13x9 inch baking dish. To prepare topping, melt butter in skillet, add bread stuffing and seasoning packet and toss well. Sprinkle stuffing over casserole. Top with cheese, if desired. Bake at 350 for 1 hour or until golden brown. Yield 6-8 servings.
Posted to MC-Recipes by L979@aol.com on Jul 21, 1997
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Preparation Time: 0:00
Servings: 6
This Zucchini Casserole Recipe can only help you lose weight if it is part of a carefully controlled diet program.
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If you enjoyed this Zucchini Casserole Recipe, or any of our other low fat recipes, please let us know. |
Zucchini Casserole Recipe
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