Low Carb Pies Recipes
Low Cal Pumpkin Cheese Pie Recipe
This Low Cal Pumpkin Cheese Pie Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Low Cal Pumpkin Cheese Pie Recipe, is that they can
all be seen as diet recipes in one form or another.
Other sites of interest:
Open Directory:
Special Diets
Diabetic
Recipe Collections
Looksmart:
Weight
Loss
Yahoo:
Weight Loss
Sugar
Free Recipes
Others who enjoyed this Low Cal Pumpkin Cheese Pie Recipe, also visited the following
sections::
Low Cal Pumpkin Cheese Pie
Ingredients:
1 recipe unbaked pie shell
1 (recipe follows)
8 oz cream cheese softened
2 tbsp granulated sugar replacement
1 tsp vanilla extract
1 egg
1 1/2 cup unsweetened pumpkin puree
1 cup evaporated skim milk
2 eggs
2 tbsp granulated suagr replacement
1 tsp cinnamon
1/4 tsp ea ground nutmeg & ginger
Instructions:
Combine the softened cream cheese,2 T replacement(I use granulated
fructose) vanilla and 1 egg in a bowl.
stir well.Spread into bottom of the pie shell.
Combine the pumpkin,milk and remaining ingredients in a mixing bowl
or workbowl of processor. Beat or process until well blended. Careful
pour mixture over prepared shell. Bake in a 350^ oven for 65-70
minute or until a tester comes out clean.
Calories per 1/8 pie: 173 for the filling 120 for shell total, 293
diabetic exchanges: for the shell 1 bread 1 fat for the filling: 1
high-fat meat,1 fat,1/2 fruit source Diabetic Dessert Cookbook
Reposted 4 you and yours via Nancy O'Brion and her Meal-Master
Servings: 8
|
The proof of the pudding is in the eating.
|
|