Low Calorie Irish Trifle Cups Recipe
This Low Calorie Irish Trifle Cups Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Low Calorie Irish Trifle Cups Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Low Calorie Irish Trifle Cups Recipe, also visited the following
- Desserts Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
Low Calorie Irish Trifle Cups
2 cup skim or 1% milk
1 package 3.4 oz instant french van- illa pud, ding mix
1 1/2 cup cubed frozen fat free golden pound, cake
4 tsp sherry or fruit juice
1 cup fresh raspberries
8 tbsp light cool whip
1. In a small bowl, combine milk and pudding; beat until well
blended. Let stand 5 minutes.
2. Meanwhile, divide cake cubes evenly among 4 8 oz dessert cups.
3. Divide half of raspberries evenly among dessert cups. Spoon
pudding over raspberries. Top with remaining berries.
4. Spoon 2 Tablespoons cool whip over each trifle cup. Refrigerate.
Source: Pillsbury Fast and Healthy Magazine, March/April 1993
Each serving contains: 3 breads, 2 1/2 fruits, 1/2 fat
Per serving: 400 calories
I live on good food, not fine words.
Je vis de bonne soupe et non de beau langage.
MOLIÈRE, Jean Baptiste