Low Carb Desserts Recipes

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Low Fat Creme Caramel Recipe


This Low Fat Creme Caramel Recipe is one of many in our collection of Low Carb Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Low Fat Creme Caramel Recipe, is that they can all be seen as diet recipes in one form or another.




Others who enjoyed this Low Fat Creme Caramel Recipe, also visited the following sections::

  1. Desserts Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes


Low Fat Creme Caramel




Ingredients:

3/4 cup sugar
1/2 cup water
3 eggs
2 egg whites
2 cup evaporated skim milk
3 tbsp maple syrup
1 1/2 tsp vanilla
1/4 tsp salt

Instructions:

Heat oven to 350. In saucepan combine 1/2 c sugar and water boil until
medium-brown. Place 1 tb in each of 6 custard cups. In a bowl mix
eggs, whites, milk, syrup, sugar and salt. Strain into cups. Place
cups in baking pan and add water to reach 1/2" up cups. Bake 35-40
min until knife comes out clean. 230 cal 4 g fat. 15% of calories
from fat. Source: Canadian House and Home magazine


Servings: 6




I live on good food, not fine words.
Je vis de bonne soupe et non de beau langage.
--------
MOLIÈRE, Jean Baptiste