Make-Ahead Gazpacho Recipe
This Make-Ahead Gazpacho Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Make-Ahead Gazpacho Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Make-Ahead Gazpacho Recipe, also visited the following
sections::
- Soups And Stews Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
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Make-Ahead Gazpacho
Ingredients:
2 cup vegetable stock 2 cup tomato juice 2 tbsp lemon juice 2 tbsp green taco sauce 1 tsp sugar 1/2 tsp garlic salt 1/8 tsp pepper 1 cucumber * 1 green pepper ** 4 large tomatoes *** 3 green onions ****
Instructions:
* Cucumber, peeled, seeded, and coarsley chopped ** Green pepper, seeded and diced *** Tomatoes, peeled and coarsely chopped **** Green onions (including tops) thinly sliced In a 3-quart pan over medium heat, combine stock, tomato juice, lemon juice, taco sauce, sugar, garlic salt, and pepper. Leave uncovered and bring to a boil. Stir in cucumber, green pepper, tomatoes, and onion; bring mixture, uncovered to a boil again. Remove from heat and cool. Cover and refrigerate until well chilled. Serving size: 1 cup Per serving: 3 grams protein, 14 grams carbohydrates, no cholesterol, 64 calories. An easy make-ahead soup to begin a meal with.
Servings: 6
Discretion is the salt, and fancy the sugar of life; the one preserves, the other sweetens it. --------
BOVEE, Christian Nestell
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