Low Carb Desserts Recipes
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Maple Syrup Recipe

This Maple Syrup Recipe is one of many in our collection of Low Carb Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Maple Syrup Recipe, is that they can all be seen as diet recipes in one form or another.




Others who enjoyed this Maple Syrup Recipe, also visited the following sections::

  1. Desserts Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes

Maple Syrup




Ingredients:

1 tsp cornstarch
5 tsp sugar
1/4 tsp salt
1 cup cold water
2 tsp imitation maple flavoring

Instructions:

In a 2-cup glass measure, combine cornstarch, sugar, salt and cold water.
Microwave on 100% power (High) 2 to 3 minutes or until syrup is clear and
thickened, stirring every minute during cooking. Stir in maple flavoring.
Cool; refrigerate tightly covered. Makes 1 cup

1 tb serving - 4 calories 1 gram carbohydrate, 0 g protein, 0 g fat.

Source: Light & Healthy Microwave Cooking by Janet Emal & Elizabeth
Taylor, R.D. 1986 HP Books.


Servings: 16



Ever eating, never cloying,
All-devouring, all-destroying,
Never finding full repast,
Till I eat the world at last.
--------
SWIFT, Jonathan


 
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