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Meatless Chili And Pasta Recipe


This Meatless Chili And Pasta Recipe is one of many in our collection of Low Carb Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Meatless Chili And Pasta Recipe, is that they can all be seen as diet recipes in one form or another.




Others who enjoyed this Meatless Chili And Pasta Recipe, also visited the following sections::

  1. Spicy Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes


Meatless Chili And Pasta










Ingredients:

8 oz uncooked macaroni (2 cups)
1 green pepper, chopped
1 onion, chopped
2 cup canned kidney beans
1/2 cup frozen or canned corn
1 cup canned tomatoes
1/2 tsp freshly ground pepper
1/2 cup grated cheddar cheese

Instructions:

Place elbow macaroni in 2 quart casserole. Cover with hot tap water.
Microwave at high for 5-6 min, then at med. for 6 min. Set aside
until macaroni is al dente. Drain. OR Cook on stovetop according to
package directions - mine cooks in 8 minutes.

Add remaining ingredients except cheese. Cover with lid or plastic
wrap and microwave at high for 10 min, then at medium for 10 min. OR
continue cooking on the stove top until heated through.

Sprinkle with cheese and let stand until cheese is melted.

Each serving 1 cup, 241 calories 32 g carbohydrates, 12 g protein, 7
g fat 1 starch choice, 1 protein, 1 milk, 1 fruit & veg, 1/2 fats &
oils

Source: More Choice, The Canadian Diabetic Microwave Cookbook by
Catha McMaster & Charlotte Empringham c. 1991

Shared but not tested by Elizabeth Rodier Oct 93.


Servings: 6




By eating what is sufficient man is enabled to work; he is hindered from working and becomes heavy, idle, and stupid if he takes too much. As to bodily distempers occasioned by excess, there is no end of them.
--------
JONES, Thomas Vincent