Low Carb Chocolate Recipes
Mexican-Style Hot Chocolate Recipe
This Mexican-Style Hot Chocolate Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Mexican-Style Hot Chocolate Recipe, is that they can
all be seen as diet recipes in one form or another.
Other sites of interest:
Open Directory:
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Diabetic
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Mexican-Style Hot Chocolate
Ingredients:
2 3/4 cup nonfat dry milk powder
1/2 cup unsweetened cocoa powder
1/2 cup powdered sugar substitute*
1 tsp ground cinnamon
Instructions:
*Not aspertame - loses sweetness when heated.
For cocoa mix, in a storage container combine dry milk powder, cocoa
powder, sugar substitute and cinnamon. Mix well. Cover and store in
a cool, dry place up to 8 weeks.
For each serving, place 1/3 cup of the cocoa mix in a mug. Add 2/3
cup boiling water; stir to mix. Makes 9 servings, each 8 oz.
1 serving 113 calories, 8 g protein, 14 g carbohydrate, 4 g total
fat, 2 g saturated fat, 4 mg cholesterol, 120 mg sodium, 413 mg
potassium 1 milk exchange, 1/2 fat
Source: Diabetic Cook Book, Better Homes & Gardens c. 1992 Shared
but not tested by Elizabeth Rodier, Oct. 1993 From: Elizabeth Rodier
Servings: 9
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The proof of the pudding is in the eating.
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