Mini Almond Cheesecakes Recipe
This Mini Almond Cheesecakes Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Mini Almond Cheesecakes Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Mini Almond Cheesecakes Recipe, also visited the following
sections::
- Cakes Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
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Mini Almond Cheesecakes
Ingredients:
3/4 cup almonds, ground 1 tbsp margarine, melted 1 envelope unflavored gelatin 1/4 cup cold water 12 oz light cream cheese 3/4 cup skim milk 1/2 cup sugar, or 12 pkgs sugar sub. 1/4 tsp almond extract 3 cup fresh peach slices, peeled
Instructions:
Stir together almonds and margarine in small bowl. Press mixture evenly onto bottoms of 12 paper-lined baking cups (muffin tins). Soften gelatin in water in small saucepan; stir over low heat until dissolved. Beat cream cheese milk, sugar and almond extract in large mixing bowl at medium speed with electric mixer until well blended. Stir in gelatin. Pour into baking cups; freeze until firm. Place peaches in food processor or blender container; process until smooth. Spoon peach puree onto individual plates. Remove cheesecakes from freezer 10 minutes before serving. Peel off paper. Invert cheesecakes onto plates. Garnish with additional peach slices, raspberries and fresh mint leaves, if desired. Note: For a sweeter peach puree, add sugar to taste. Calories: 175 Source: No Guilt Desserts
Servings: 12
The bird of wisdom flies low, and seeks her food under hedges; the eagle himself would be starved if he always soared aloft and against
the sun. --------
LANDOR, Walter Savage
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