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Mini Almond Cheesecakes Recipe


This Mini Almond Cheesecakes Recipe is one of many in our collection of Low Carb Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Mini Almond Cheesecakes Recipe, is that they can all be seen as diet recipes in one form or another.




Others who enjoyed this Mini Almond Cheesecakes Recipe, also visited the following sections::

  1. Cakes Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes


Mini Almond Cheesecakes




Ingredients:

3/4 cup almonds, ground
1 tbsp margarine, melted
1 envelope unflavored gelatin
1/4 cup cold water
12 oz light cream cheese
3/4 cup skim milk
1/2 cup sugar, or 12 pkgs sugar sub.
1/4 tsp almond extract
3 cup fresh peach slices, peeled

Instructions:

Stir together almonds and margarine in small bowl. Press mixture
evenly onto bottoms of 12 paper-lined baking cups (muffin tins).
Soften gelatin in water in small saucepan; stir over low heat until
dissolved. Beat cream cheese milk, sugar and almond extract in large
mixing bowl at medium speed with electric mixer until well blended.
Stir in gelatin. Pour into baking cups; freeze until firm.
Place peaches in food processor or blender container; process until
smooth. Spoon peach puree onto individual plates.
Remove cheesecakes from freezer 10 minutes before serving. Peel off
paper. Invert cheesecakes onto plates. Garnish with additional peach
slices, raspberries and fresh mint leaves, if desired.
Note: For a sweeter peach puree, add sugar to taste.
Calories: 175 Source: No Guilt Desserts



Servings: 12




The bird of wisdom flies low, and seeks her food under hedges; the eagle himself would be starved if he always soared aloft and against the sun.
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LANDOR, Walter Savage