Low Carb Breads Recipes
Motts Banana Bread Recipe
This Motts Banana Bread Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Motts Banana Bread Recipe, is that they can
all be seen as diet recipes in one form or another.
Other sites of interest:
Looksmart:
Diabetic
Recipes
Yahoo:
Weight Loss
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Motts Banana Bread
Ingredients:
2 1/2 cup all-purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 cup mott's natural apple sauce
1 cup granulated sugar
3 egg whites
4 large bananas, very ripe, peeled and mas
1 tsp vanilla extract
Instructions:
1. Preheat oven to 350 deg. Spray an 8x4x3 inch loaf pan with
non-stick cooking spray.
2. Combine flour, baking powder, baking soda, and cinnamon. Set
aside.
3. In a large mixing bowl, whisk together apple sauce, sugar, egg
whites, banana and vanilla. Add flour mixture all at once and stir
gently to blend.
4. Pour batter into prepared loaf pan and bake for 50-60 minutes or
until knife inserted into the center comes out clean. Cool bread
completely before slicing.
NOTE: Loaf can be wrapped tightly and stored for up to one week or
frozen for up to 2 months.
YIELDS: 1 loaf/12 servings 1 serving = 150 calories and .34 grams
fat! WW exchanges = 1 1/2 Bread, 1/2 Fruit
Servings: 12
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When it comes to eating, you can sometimes help yourself more by helping yourself less.
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