Low Carb Vegetables Recipes
Nutty Mushroom Caps Recipe
This Nutty Mushroom Caps Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Nutty Mushroom Caps Recipe, is that they can
all be seen as diet recipes in one form or another.
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Nutty Mushroom Caps
Ingredients:
1 lb large mushrooms, washed
1 = (remove and chop stems finely)
1 small onion, chopped fine
1/2 cup melted butter
1/2 cup ground walnuts
1 tbsp lemon juice
2 tbsp well-crushed pork rinds
1/4 cup heavy cream
1/4 cup water
Instructions:
Dry caps on paper towel. Chop stems and onion very fine and sauté in
butter for 5 minutes. Add ground walnuts, lemon juice and pork rinds and
stir together.
Place mixture into mushroom caps and press firmly with fingers.
Arrange in baking dish and pour 1/4 cup cream diluted with 1/4 cup water
around caps in dish. Bake 25 minutes at 350 degrees. Serve immediately.
This recipe yields 8 servings; 2.2 carb grams per serving.
Servings: 8
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