Low Carb Vegetables Recipes

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Nutty Mushroom Caps Recipe


This Nutty Mushroom Caps Recipe is one of many in our collection of Low Carb Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Nutty Mushroom Caps Recipe, is that they can all be seen as diet recipes in one form or another.




Others who enjoyed this Nutty Mushroom Caps Recipe, also visited the following sections::

  1. Vegetables Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes


Nutty Mushroom Caps




Ingredients:

1 lb large mushrooms, washed
1 = (remove and chop stems finely)
1 small onion, chopped fine
1/2 cup melted butter
1/2 cup ground walnuts
1 tbsp lemon juice
2 tbsp well-crushed pork rinds
1/4 cup heavy cream
1/4 cup water

Instructions:

Dry caps on paper towel. Chop stems and onion very fine and sauté in
butter for 5 minutes. Add ground walnuts, lemon juice and pork rinds and
stir together.

Place mixture into mushroom caps and press firmly with fingers.

Arrange in baking dish and pour 1/4 cup cream diluted with 1/4 cup water
around caps in dish. Bake 25 minutes at 350 degrees. Serve immediately.

This recipe yields 8 servings; 2.2 carb grams per serving.

Servings: 8




No man in the world has more courage than the man who can stop after eating one peanut.
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POLLOCK, Channing