Low Carb Rice And Grains Recipes

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Nutty Rice Loaf Recipe


This Nutty Rice Loaf Recipe is one of many in our collection of Low Carb Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Nutty Rice Loaf Recipe, is that they can all be seen as diet recipes in one form or another.




Others who enjoyed this Nutty Rice Loaf Recipe, also visited the following sections::

  1. Rice And Grains Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes


Nutty Rice Loaf




Ingredients:

1 nonstick vegetable spray
1 1/2 cup cooked brown rice
1 cup zucchini shredded
1/4 cup onion, chopped
1/2 cup wheat germ
1/4 cup walnuts, chopped
1 cup med. cheddar cheese shredded
3 eggs, lightly beaten
1/2 tsp thyme
1/2 tsp marjoram
1/4 tsp black pepper

Instructions:

My notes: Omit wheat germ for gluten-free diet. Substitute bran if
wheat germ is not available, used to add fiber.

Preheat oven to 350 F. Spray 9 x 5 inch loaf pan with non-stick
vegetable spray. Combine ingredients and pack into loaf pan.

Bake 40 - 45 minutes or until brown on edges and firm to touch. Cut
into slices. Serve hot or at room temperature with a salad.

OR Microwave in glass loaf pan covered with wax paper for 8 minutes
on high power. Rotate once. OR if mixture holds together well
enough, shape into patties and brown in a non-stick frying pan.

1/6 recipe - 247 calories, 1 starch, 1 med-fat meat, 1 vegetable, 1/2
fat 13 grams protein, 13 grams fat, 20 grams carbohydrate, 4 grams
fiber 154 mg sodium, 269 mg potassium, 157 mg cholesterol

Adapted from Am. Diabetes Assoc. Family Cookbook Vol III Shared but
not tested by Elizabeth Rodier, Jan 94



Servings: 6




What is food to one is to others bitter poison.
Ut quod ali cibus est aliis fuat acre venenum.
--------
LUCRETIUS