Nutty Rice Loaf Recipe
This Nutty Rice Loaf Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Nutty Rice Loaf Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Nutty Rice Loaf Recipe, also visited the following
sections::
- Rice And Grains Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
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Nutty Rice Loaf
Ingredients:
1 nonstick vegetable spray 1 1/2 cup cooked brown rice 1 cup zucchini shredded 1/4 cup onion, chopped 1/2 cup wheat germ 1/4 cup walnuts, chopped 1 cup med. cheddar cheese shredded 3 eggs, lightly beaten 1/2 tsp thyme 1/2 tsp marjoram 1/4 tsp black pepper
Instructions:
My notes: Omit wheat germ for gluten-free diet. Substitute bran if wheat germ is not available, used to add fiber.
Preheat oven to 350 F. Spray 9 x 5 inch loaf pan with non-stick vegetable spray. Combine ingredients and pack into loaf pan.
Bake 40 - 45 minutes or until brown on edges and firm to touch. Cut into slices. Serve hot or at room temperature with a salad.
OR Microwave in glass loaf pan covered with wax paper for 8 minutes on high power. Rotate once. OR if mixture holds together well enough, shape into patties and brown in a non-stick frying pan.
1/6 recipe - 247 calories, 1 starch, 1 med-fat meat, 1 vegetable, 1/2 fat 13 grams protein, 13 grams fat, 20 grams carbohydrate, 4 grams fiber 154 mg sodium, 269 mg potassium, 157 mg cholesterol
Adapted from Am. Diabetes Assoc. Family Cookbook Vol III Shared but not tested by Elizabeth Rodier, Jan 94
Servings: 6
What is food to one is to others bitter poison.
Ut quod ali cibus est aliis fuat acre venenum. --------
LUCRETIUS
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