Oatmeal-Banana Muffins Recipe
This Oatmeal-Banana Muffins Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Oatmeal-Banana Muffins Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Oatmeal-Banana Muffins Recipe, also visited the following
- Muffins Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
3 cup whole wheat flour
3/4 cup rolled oats
1 tbsp baking powder
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp sugar
2 tbsp vegetable oil
1 1/2 cup lowfat milk
1 small banana, cubed
1/4 cup sunflower seeds, toasted
Combine the flour, oats, baking powder, cinnamon, nutmeg and sugar
in a bowl. Add the remaining ingredients and blend.
Spoon into oiled muffin tins or paper muffin cups.
Bake in a 375-degree oven for 15 to 20 minutes.
One Muffin = Calories: 180 Carbohydrates: 29 Protein: 5 Fat: 5
Sodium: 91 Potassium: 221 Cholesterol: 23
Exchange Value: 1 Bread Exchange + 1 Fruit Exchange +
1 Fat Exchange
Source: Holiday Cookbook, American Diabetes Association, ISBN
0-13-024894-0, by Betty Wedman, M.S.,R.D.
In order to know whether a human being is young or old, offer it food of different kinds at short intervals. If young, it will eat
anything at any hour of the day or night. If old, it observes stated periods.
HOLMES, Oliver Wendell