Low Carb Cookies Recipes
Oatmeal Peanut Butter Cookies Recipe
This Oatmeal Peanut Butter Cookies Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Oatmeal Peanut Butter Cookies Recipe, is that they can
all be seen as diet recipes in one form or another.
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Oatmeal Peanut Butter Cookies
Ingredients:
1/2 cup peanut butter
1/3 cup butter, softened
1/2 cup packed brown
1 sugar
1/2 cup granulated sugar
2 eggs
2 tsp vanilla
2 3/4 cup quick-cooking
1 oats
2/3 cup all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup raisins
Instructions:
In bowl, beat together peanut butter, butter and sugars until light
and fluffy; beat in eggs, one at a time, and vanilla. Combine oats,
flour, baking soda and salt; using wooden spoon, gradually stir into
bowl. Stir in raisins. Roll heaping teaspoonfuls (5 mL) of batter
into balls. Place on lightly greased baking sheets and flatten with
palm of hand. Bake in 375 degree F (109 degree C) oven for 10 minutes
or until golden. Let cool on rack. (Can be stored in airtight
container for up to 5 days.) Makes about 5 dozen.
Per cookie: about 65 calories, 2 g protein, 3 g fat, 9 g carbohydrate.
From: Canadian Living Magazine, October 1992.
Servings: 5
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Earth, thou great footstool of our God, who reigns on high; thou fruitful source of all our raiment, life, and food; our house, our
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