Olgas Pumpkin Pie Recipe
This Olgas Pumpkin Pie Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Olgas Pumpkin Pie Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Olgas Pumpkin Pie Recipe, also visited the following
sections::
- Pies Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
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Olgas Pumpkin Pie
Ingredients:
1 1/2 cup cornflakes 1 tsp diet margarine, melted 1 tbsp ; hot water 1/2 cup dietetic maple syrup 1 cup nonfat milk 2 package dietetic butterscotch or vanilla pu, dding 1 cup pumpkin, canned or fresh cooked 1 large egg
Instructions:
Preheat the oven to 325 Degrees F. Crush the cornflakes. Mix the margarine and water, blending well, then add to the cornflakes, mixing well. Spread the mixture evenly in a 9-inch pie pan, pressing frim around the edge with a spatula. Bake for 8 to 10 minutesin the oven, remove and let cool to room temperature. Blend the remaining ingredients in a saucepan and cook, over medium heat, while stirring constantly, until it reaches a boil. Cool to room temperature and then pour into the pie shell. Chill for at least three hours before serving.
Exchanges per serving: 1 serving = 1 1/2 breads. Calories per serving: 110
From Recipes For Diabetics by Billie Little
Servings: 6
Three things give us hardy strength: sleeping on hairy mattresses, breathing cold air, and eating dry food. --------
ANONYMOUS
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