Low Carb Appetizers And Snacks Recipes
Open-Faced Cheddar Sandwiches Topped With Balsamic Red Onion Recipe
This Open-Faced Cheddar Sandwiches Topped With Balsamic Red Onion Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Open-Faced Cheddar Sandwiches Topped With Balsamic Red Onion Recipe, is that they can
all be seen as diet recipes in one form or another.
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Open-Faced Cheddar Sandwiches Topped With Balsamic Red Onion
Ingredients:
1 tbsp olive oil
1/2 cup thinly-sliced red onion
1 tbsp balsamic vinegar
1/2 tsp salt
1/4 tsp freshly-ground black pepper
1 dash sugar substitute
8 oz sharp cheddar cheese, thinly sliced
4 slice atkins bakery rye bread, lightly toasted
Instructions:
Heat oil in a small skillet over medium heat. Add onion; cook 5 to 7
minutes, until onion is softened and light brown. Stir in balsamic
vinegar, salt, pepper and sugar substitute. Cook 1 minute until onions are
well coated and glossy; remove from heat.
Heat broiler. Divide cheese over bread slices. Top each slice with one
quarter of the onion mixture. Broil 1 minute, 4 inches from heat source or
until cheese softens and starts to melt.
This recipe yields 4 servings.
Carbohydrates: 9.5 grams
Net Carbs: 5.5 grams
Fiber: 4 grams
Protein: 21.5 grams
Fat: 24 grams
Calories: 337
Description:
"Mild-sweet and sour onions perfectly complement the flavor of
cheddar. Try to purchase good-quality, aged cheddar for best
results."
Servings: 4
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