Low Carb Cookies Recipes

Ingredients:

5 oz pork rinds, finely ground
1 = (abt 2 cups ground)
1/2 cup granular splenda
1/2 cup brown sugar twin
1 tsp baking powder
1 tsp baking soda
4 tbsp cinnamon
1 1/2 tsp dried ground ginger
1/2 tsp ground nutmeg
1/2 cup finely-chopped walnuts
1 tbsp finely-grated fresh ginger root
2 tsp finely-grated orange zest
1 tbsp pure vanilla extract
1/2 cup sour cream
3 eggs

Instructions:

Preheat the oven to 350 degrees.

Combine the pork rinds, Splenda, Sugar Twin, baking powder, soda, cinnamon
ginger and nutmeg with a whisk until blended. In a separate bowl, beat the
fresh ginger, orange zest, vanilla, sour cream and eggs together. Stir
into the pork rind mixture until well blended.

Drop rounded tablespoons onto parchment lined baking sheets, 2 inches
apart. Flatten with the bottom of an oiled glass. Bake for 12 minutes.
Transfer the cookies to cooling racks to cool.

This recipe yields about 40 cookies.

Total Calories: 1846
Fat: 124 grams
Carbs: 62 grams
Fiber: 20 grams
Protein: 120 grams

Comments: This recipe makes a soft, cake-like cookie. You can use 1/2
teaspoon orange extract in place of the orange zest or omit it for a plain
spice cookie. Leaving out the walnuts will lower the count by 8 grams and
the fiber by 4.

Servings: 0