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Oranges With Maple Carmel Recipe


This Oranges With Maple Carmel Recipe is one of many in our collection of Low Carb Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Oranges With Maple Carmel Recipe, is that they can all be seen as diet recipes in one form or another.

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Others who enjoyed this Oranges With Maple Carmel Recipe, also visited the following sections::

  1. Fruits Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes


Oranges With Maple Carmel




Ingredients:

2 medium naval oranges
1/4 cup firmly packed light-brown sugar
2 tbsp maple syrup
1 tbsp lemon juice
1 tbsp water

Instructions:

Makes 2 servings Nutrient Value Per Serving: 218 calories, 1 g
protein, 0 g fat, 56 g carbohydrate, 13 mg sodium, 0 mg cholestterol.
Exchanges: 3 3/4 fruit

1. Peel oranges, and slice, or section. Divide between two dessert
dishes. 2. Bring to boiling sugar, maple syrup, lemon juice and water
in small saucepan; cook 3 to 4 minutes until thick syrup forms. Spoon
over oranges.


Servings: 2




Earth, thou great footstool of our God, who reigns on high; thou fruitful source of all our raiment, life, and food; our house, our parent, and our nurse.
--------
WATTS, Isaac