Low Carb Beef Recipes

Ingredients:

6 oz fresh chinese noodles or
4 oz dry vermicelli
1/2 cup condensed beef broth
1/3 cup water
1 tbsp soy sauce
1 tsp cornstarch
2 green onion, with 2 tops

ORIENTAL MEATBALLS

12 oz extra-lean beef
4 oz lean pork(15% fat)
1/4 cup mushrooms, chopped
1 tsp ginger, fresh, shredded
2 tbsp green onion, chopped
2 tbsp soy sauce
1 tsp sesame oil

Instructions:

To Make Oriental Meatballs: preheat oven to 375F. In a medium bowl,
combine all ingredients. Roll heaping teaspoons of meat mixture into
30 balls of about 1/2 inch diameter. Place on a nonstick 15" x 10"
jelly roll pan, or coat pan with non-stick vegetable spray. Bake in
preheated oven until lightly browned, 10 - 15 minutes. Drain off any
drippings before serving. Makes 30 meatballs. While meatballs bake,
cook noodles in lightly salted boiling water, until just tender. Cook
fresh noodles 3 - 5 minutes, cook dry noodles 5 - 7 minutes. Drain
cooked noodles; rinse with hot water. Pour noodles into a medium
bowl; keep warm. In saucepan used to cook noodles, combine broth, 1/3
C water, soy sauce and cornstarch. Bring to a boil, stirring
constantly. Add drained noodles; stir gently until coated. Cut green
onions into brushes or into 2-inch pieces. Cut each piece length wise
into thin strips. For small serving (305 calories) spoon 1/2 Cup of
noodles onto each place. Top with 5 meatballs. For large serving (610
calories) spoon 1 Cup of noodles on each plate. Top with 10
meatballs. For all menus garnish with green onion strips or brushes.
Makes 6 small servings, or 3 large servings

Servings: 6