Low Carb Fish Recipes

Ingredients:

1 === sorrel sauce ===
1 cup chopped fresh sorrel - (packed)
1/4 cup dry white wine
1 small shallot, finely chopped
1 cup heavy cream
1 salt, to taste
1 freshly-ground black pepper, to taste
1 === salmon ===
1/2 cup pecans - (abt 2 oz)
1/4 cup atkins bake mix
1/2 tsp dried basil
1/2 tsp salt
1/4 tsp freshly-ground black pepper
2 tbsp butter, room temperature
4 salmon fillets - (6 oz ea)

Instructions:

Mix sorrel, wine, and shallot in a small saucepan. Cook over medium heat 3
minutes, until sorrel wilts. Stir in cream. Cook 15 minutes, stirring
occasionally. Cool slightly; puree sauce in blender until fairly smooth.
Return to saucepan to heat through. Add salt and pepper to taste.

Heat oven to 350 degrees. In a food processor, pulse pecans, bake mix,
basil, salt, and pepper until nuts are finely ground. Transfer to a bowl
and mix in butter.

Grease a large baking sheet. Place salmon on sheet. Spread fillets evenly
with pecan mixture. Bake 20 minutes, or until cooked through. Serve with
sorrel sauce.

This recipe yields 4 servings.

Carbohydrates: 6.5 grams
Net Carbs: 3.5 grams
Fiber: 3 grams
Protein: 37.5 grams
Fat: 57.5 grams
Calories: 716

Description:
"Sorrel is a tart herb with long, wide leaves. Its acidic, fresh
flavor compliments the richness of salmon."

Servings: 4