Low Carb Soups And Stews Recipes
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Pecan Soup Recipe

This Pecan Soup Recipe is one of many in our collection of Low Carb Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Pecan Soup Recipe, is that they can all be seen as diet recipes in one form or another.




Others who enjoyed this Pecan Soup Recipe, also visited the following sections::

  1. Soups And Stews Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes

Pecan Soup




Ingredients:

6 oz pecans
1 large garlic clove
4 cup chicken stock
1/2 cup heavy cream
1 salt & freshly ground pepper

Instructions:

This is a wonderful fall soup, and only 200 calories per serving.

PREHEAT OVEN TO 350F. ON a baking sheet, toast the pecans for 10-to-15
minutes, checking from time to time to prevent burning. Toss occasionally.
In a food processor, place the pecans, garlic and about 1/2 cup of the
stock. Turn the processor on and, with the motor running, add stock until
you have a creamy consistency. (The mixture will absorb the stock.) Pass
the pecan-stock mixture through a sieve into a saucepan and bring to a
boil. Add the cream, season to taste with salt and pepper and serve.


Servings: 4



No man in the world has more courage than the man who can stop after eating one peanut.
--------
POLLOCK, Channing


 
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