Pickled Onion Rings Recipe

Pickled Onion Rings Recipe

This Pickled Onion Rings Recipe is one of many in our collection of Low Carb Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Pickled Onion Rings Recipe, is that they can all be seen as diet recipes in one form or another.

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Ingredients:

1/2 large onion
1 boiling water
1/2 cup vinegar, white or cider
1/2 cup water
2 1/2 tbsp sugar
1/4 tsp salt
2 drop hot pepper sauce

Instructions:

Cut onion into thin slices. Separate into rings and put into a two
cup sterilized jar. Pour boiling water over to cover onions. Allow
to cool, then drain.

Mix together vinegar, water, sugar, salt and hot pepper sauce and
bring to a boil. Pour over onion rings. Cover tightly and
refrigerate. Use after 2 days. Store in refrigerator up to 2 months.

Good with hamburger, cheese sandwich, egg salad sandwich and as a
pickle with regular meals.

Makes about 2 cups, diet serving 2-3 onion rings each 1 ++ extra
approx. 3 g carbohydrate, 12 calories.

Source Choice Cooking, Canadian Diabetes Association c. 1986 Shared by
Elizabeth Rodier 6/93

Servings: 1

Low Carb Appetizers And Snacks Recipes

Pickled Onion Rings

Ingredients:

Instructions: