Pineapple-Cranberry Relish Recipe
This Pineapple-Cranberry Relish Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Pineapple-Cranberry Relish Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Pineapple-Cranberry Relish Recipe, also visited the following
sections::
- Fruits Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
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Pineapple-Cranberry Relish
Ingredients:
2 cup cranberries (1/2 lb) 1 cup crushed pineapple, drained 1/2 cup gran. sweetener (2 tb.liquid
Instructions:
Wash cranberries, removing stems and soft berries. Grind raw cranberries, add pineapple and sweetener. This relish is tart, a good accompaniment to turkey or any other meat. It will keep well in the fridge for use with many meals. Remainder of package may be frozen in plastic bag.
2 tb serving - 12 calories, Free Food .1 gm protein, 0 fat, 3.1 carbohydrate, .2 mg sodium, 34.1 mg potassium, .8 gm fiber, 0 chol. Source: Am. Diabetes Assoc Family Cookbook Vol 1, 1987 Shared but not tested by Elizabeth Rodier Nov 93.
Servings: 16
His house was perfect, whether you liked food, or sleep, or work, or storytelling, or singing, or just sitting and thinking, best, or a
pleasant mixture of them all. --------
TOLKIEN, J. R. R.
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