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Pineapple-Cranberry Relish Recipe


This Pineapple-Cranberry Relish Recipe is one of many in our collection of Low Carb Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Pineapple-Cranberry Relish Recipe, is that they can all be seen as diet recipes in one form or another.




Others who enjoyed this Pineapple-Cranberry Relish Recipe, also visited the following sections::

  1. Fruits Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes


Pineapple-Cranberry Relish










Ingredients:

2 cup cranberries (1/2 lb)
1 cup crushed pineapple, drained
1/2 cup gran. sweetener (2 tb.liquid

Instructions:

Wash cranberries, removing stems and soft berries. Grind raw
cranberries, add pineapple and sweetener. This relish is tart, a good
accompaniment to turkey or any other meat. It will keep well in the
fridge for use with many meals. Remainder of package may be frozen
in plastic bag.

2 tb serving - 12 calories, Free Food .1 gm protein, 0 fat, 3.1
carbohydrate, .2 mg sodium, 34.1 mg potassium, .8 gm fiber, 0 chol.
Source: Am. Diabetes Assoc Family Cookbook Vol 1, 1987 Shared but not
tested by Elizabeth Rodier Nov 93.

Servings: 16




His house was perfect, whether you liked food, or sleep, or work, or storytelling, or singing, or just sitting and thinking, best, or a pleasant mixture of them all.
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TOLKIEN, J. R. R.