Low Carb Cakes Recipes
Pineapple Chiffon Cake Recipe
This Pineapple Chiffon Cake Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Pineapple Chiffon Cake Recipe, is that they can
all be seen as diet recipes in one form or another.
Other sites of interest:
Open Directory:
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Diabetic
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Looksmart:
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Yahoo:
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Pineapple Chiffon Cake
Ingredients:
1 envelope plain gelatine
1/4 cup sugar
1/4 tsp salt
1 1/4 cup crushed pineapple and syrup
3 eggs, separated
1 tbsp lemon juice
1/2 cup ice cold water
1/2 cup skim milk powder
9 thin chocolate cookies
Instructions:
Mix together in top of double boiler gelatine, sugar, and salt. Beat
egg yolks slightly, stir in pineapple and syrup. Add to gelatine
mixture. Cook over boiling water, stirring constantly until gelatin
is dissolved (about 8 min). Remove from heat and stir in lemon juice.
Chill to unbeaten egg white consistency. Beat ice water and milk
powder together until stiff and mixture stands in peaks (10 min by
hand). Fold into gelatine mixture. Spoon 1/4 of mixture into 9 by 5
inch loaf pan; top with 2 or 3 cookies; repeat twice and finish with
a layer of the chiffon mixture. Chill until firm. Approximately 114
calories per serving.
Typed by: Melissa Mierau, Martensville, SK
Servings: 10
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The proof of the pudding is in the eating.
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