Pizza Margherita Recipe
This Pizza Margherita Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Pizza Margherita Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Pizza Margherita Recipe, also visited the following
- Pizza Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
1 box atkins quick and easy
1 country white bread mix - (12.6 oz)
5 tbsp extra-virgin olive oil, divided
3 ripe plum tomatoes, thinly sliced
3/4 lb fresh mozzarella cheese, thinly sliced
2 tbsp fresh basil, sliced very thin
Combine bread mix and yeast in a large bowl. Add 1 1/2 cups warm water and
3 tablespoons olive oil. Mix with a spoon to form a soft dough. Knead
gently for one minute; shape into a ball. Cover with plastic, and let rise
for 1 hour or until dough is doubled in size.
Heat oven to 450 degrees. Shape pizza dough into a 14-inch round and
transfer to a wire mesh pizza screen or a pizza pan with holes. Brush
dough with 1 tablespoon olive oil. Arrange tomato and cheese slices over
surface. Drizzle with remaining tablespoon olive oil.
Bake pizza 20 to 22 minutes, or until puffed and nicely browned. Remove
from oven and sprinkle with basil.
This recipe yields 8 servings.
Carbohydrates: 18 grams
Net Carbs: 8 grams
Fiber: 10 grams
Protein: 33.5 grams
Fat: 20.5 grams
"Fresh mozzarella is white, milky and holds its shape when baked.
Since this classic pizza is topped with only three ingredients, it
pays to use the best quality."
Earth, thou great footstool of our God, who reigns on high; thou fruitful source of all our raiment, life, and food; our house, our
parent, and our nurse.